Crustless Quiche:

Preheat oven to 350 degrees then fry 8 strips bacon until crispy- drain on paper towels, crumble. Use 1 TBS of the bacon drippings to fry 1/2 cup minced sweet yellow onion for 5 mins. then set aside.

Butter or spray 10 inch deep pie plate or tart pan. In a large bowl combine: 6 eggs, 3/4 cup heavy cream, 2 boxes (10 oz each) frozen chopped spinach- this first needs to be thawed and squeezed dry), 1/2 cup shredded edam/parm cheese mixed, 1/2 tsp salt, 1/4 tsp pepper. Stir in bacon and onions- I added a small can of sliced mushrooms (drain before adding).
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Pour mixture into prepared pan, cover with foil, bake for one hour and 15 mins. One hour into baking- take the foil off- finish 15 mins- take out of the oven to cool for 5 mins and enjoy!